Medicinal Plants

Blood flower (Asclepias curassavica)| Top Details , Best Uses , Amazing Facts

Nature Info1

Introduction Of Blood Flower Many gardeners are drawn to the unique appearance of blood flowers (Asclepias curassavica). These perennials can survive in either cooler or warmer weather, depending on where you live, and it’s possible to grow them from seeds or cuttings to have an abundant supply of these flowers at any time of year. By following some simple steps, you can be growing your blood flowers in no time! Blood Flower Characteristics Blood flowers have a single, 5-inch (13-centimeter) flower head that stands on top of 6 to 12 purple or reddish stems. Blood  flowers usually bloom in late

Read more

Lotus (Nelumbo nucifera)| Top Details , Best Uses & Amazing Facts

Nature Info0

Introduction Of Lotus Lotus (Nelumbo nucifera) an aquatic plant that belongs to the family Nelumbonaceae and has been cultivated for many centuries for various purposes including medicinal and ornamental uses. Read on to find out more about this plant’s various uses and amazing facts! The lotus is an aquatic plant with a thick bulbous root and narrow leaves. It’s one of Earth’s oldest known flowers and can be found in freshwater lakes, ponds, rivers, and swamps around much of Asia.flower has been present since before recorded history; its use in Chinese culture dates back to about 3,000 BC. Legends say

Read more

Avocado (Persea americana) | Top Details , Best Uses , Amazing Facts

Nature Info0

An Introduction to Avocados The avocado tree, also known as the alligator pear tree, originated in Mexico and was cultivated by the Aztecs. The tree is evergreen with thick, leathery leaves and produces perfect white, ivory to yellow flowers that blossom throughout the year. The fruit has a large seed or pit and comes in many different varieties, such as ancho chile, bacon, etc., which all have slightly different appearances and flavors. Its uses are widespread and can be enjoyed in salads, sandwiches, and even desserts! 40-45 cm long, 20-25 cm across. It is pear-shaped with a pointed end and

Read more

Cardamom (Elettaria cardamomum) | Top Details , Best Uses , Amazing Facts

Nature Info1

A Little About This Fragrant Spice The spice cardamom, or cardamon, comes from the dried pods of the perennial herb Elettaria cardamomum, which grows in South Asia and southern Arabia. Cardamom’s distinctive flavour comes from its fragrance and from chemicals called terpenes and eugenol, which give it antiseptic properties. The spice has been used in traditional medicine, especially in ancient Egypt, where it was held to be an aphrodisiac.  a flowering plant in the ginger family with aromatic seeds used as a spice. cardamon or cardamum, an eastern spice obtained from either of two plants, Elettaria cardamomum (cardamom) and Amomum

Read more

Beetroot | Top Details , Best Uses , Amazing Facts

Nature Info0

Beetroot Overview Many people regard beetroot as nothing more than an attractive garnish for salads, or a healthy ingredient to add to smoothies and soups, but this underrated vegetable has many more health benefits than most people realize. Not only does it have anti-inflammatory properties and high levels of antioxidants, but it can also help reduce the risk of cancer and heart disease, improve cardiovascular health, boost digestion, and even aid weight loss! Here are some other surprising facts about beetroot that you might not know! What are beets? Beetroot is a vegetable commonly found in American grocery stores during

Read more

Holy Basil (Ocimum tenuiflorum) | Top Details , Best Uses & Amazing Facts

Nature Info4

Overview Basil, also known as sweet basil or Holy basil, is an herb in the mint family that adds flavor to meals and may provide health benefits. To reap the best of what this herb has to offer, be sure to buy fresh bunches of it at the store and use it before it spoils. Here’s what you need to know about buying and using basil as part of your healthy lifestyle.Commonly used in Mediterranean and Middle Eastern cuisine, Holy basil (Ocimum Tenuiflorum) is a fragrant herb that adds flavor to your meals. It is also a source of essential

Read more

Neem (Azadirachta indica) | Top Details , Best Uses , Amazing Facts

Nature Info1

Overview The Neem tree (Azadirachta indica) is one of the most useful trees in the world, both economically and environmentally. It’s cultivated in tropical regions around the globe as an ornamental plant, as well as a source of food and medicine for humans and animals. It’s also planted to protect soil from erosion and to improve soil health, in addition to being grown as timber in some areas. In this guide, we’ll take a look at all of the practical uses of the Neem tree, as well as its many health benefits. A Good Cleaner for Your Home: Neem is

Read more

Tamarind (Tamarindus indica)| Top Details , Best Uses , Amazing Facts

Nature Info1

Introduction Of Tamarind In India, the taste of summer is sour, in particular the fruity sweet-sourness of tamarind. This fruit tastes best when it’s soaked in water, and then squeezed to extract the tangy juice that will flavor your food all summer long. If you have never tried before, start with this simple recipe and you’ll be looking forward to hot days just so you can make more! Where Does It Grows The little brown seed pods of tamarind grow in a tropical climate, so they can only be found in warmer countries, especially India. Tamarind is native to Africa

Read more

Turmeric ( Curcuma domestica)| Top Details , Best Uses , Amazing Facts

Nature Info1

Introduction Of Turmeric Turmeric, also known as Curcuma longa, is a flowering plant in the ginger family. It’s native to tropical South Asia and needs temperatures of 20 to 30 degrees Celsius to grow, making it particularly well-suited to growing indoors and in greenhouses in temperate climates around the world. Turmeric was used as a spice in ancient times, while now it’s used primarily as an ingredient in cooking and cosmetics products. In Hinduism, turmeric is called Haldi and is applied to a statue of Shiva in festivals. In India, turmeric powder (Haldi) was traditionally thrown into fires that burned

Read more